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The webinar will touch upon:
- Finding a theme, a Focal point for your book/booklet.
- How to weave Food and Narrative as the warp and weft of your writing
- Deciding the Format and Scope of your book.
- Offering your Writing Services to people who would like to put together this kind of food memoir.
- Design choices, Publishing avenues, Funding ideas.
- A List of hand-picked, slow-cooked books to Read and Savour.
- Participants will also take part in one Writing Exercise to help them develop an idea.
This webinar, and subsequently the workshop, is for people who want to branch out into this genre of writing as well as for anyone, who may want to put together one particular book, for the family, friends, or a community.
About the Mentor
Novelist & Columnist
Popular columnist, novelist, editor and counsellor, Gouri Dange has been working and playing with words for the last 20 years. Her writing workshops draw a range of participants, where the emphasis is on helping people find their writerly voice. She is the author of three novels, four books on parenting, a children’s book, a book on a tyrant dog, and is currently working on two more books. She teaches Creative Writing at FLAME University.
She has been published by Penguin, Random House, Jaico, Harper Collins. Her columns and short stories appear in national newspapers and magazines.
One of the genres she has written extensively in, is food.
Learn More About Gouri Dange >
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Short and sweet
This is the only webinar of Living Bridge that I have attended and it was very enjoyable.
Great food for thought
Left with a mind brimming with ideas and the belief that the possibilities are endless. So much we could do. Enjoyed it immensely, very excited that the half- baked ideas in my mind can become end products for all to savour.
Engaging, enriching tales from the cuisine
Thank you Gouri and the Living Bridge team. Well-knit workshop touching upon the basics, helps to understand the essence of what we want to write and how we should go about it.
Great introduction to writing a book about food
Gouri was excellent. Thoroughly enjoyed the webinar. Would have been nice to see her talking and showing the books though. I think her video was off