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The Kitchen Tales Webinar on putting together a cookbook as a chronicle has set the pot bubbling, and Living Bridge wants to take it further.
Three-day (three hours a day), this workshop would guide people who want to write family chronicles, family or community cookbooks, or write personal food-related memoirs, that stir together food, anecdotes, memories. (Participants do not necessarily have to have attended the Webinar, but it is an option.)
This workshop is for people who want to go ahead and plan to put together one particular book, perhaps for the family or for an elder’s birthday or anniversary, for future generations, for a reunion group…. It would be of use to writers taking on such projects for a client too.
While each participant may have very specific needs to put together such a book, the facilitator would show participants the pre-writing and writing tools needed for such a project. This would involve modules and exercises and timeframes on how to:
By the end of the three days, participants will be able to build and finalize their specific, ready-to-
start cookbook project with workable timelines and deadlines.
Novelist & Columnist
Popular columnist, novelist, editor and counsellor, Gouri Dange has been working and playing with words for the last 20 years. Her writing workshops draw a range of participants, where the emphasis is on helping people find their writerly voice. She is the author of three novels, four books on parenting, a children’s book, a book on a tyrant dog, and is currently working on two more books. She teaches Creative Writing at FLAME University.
She has been published by Penguin, Random House, Jaico, Harper Collins. Her columns and short stories appear in national newspapers and magazines.
One of the genres she has written extensively in, is food.
₹ 2,800.00 ₹ 2,250.00
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